Analytical Study of Ginger Plant Extracts
Keywords:
steroids, carbohydrates, proteins, phenols, flavonoids, saponinsAbstract
Ginger, a spice with many traditional uses, has been prescribed to treat a wide range
of illnesses by different medical traditions. The current study of ginger extracts was conducted
using non-ionized water and ethanol (99%) as solvents. UV, FTIR, and GCMS analyses of
alcohol extract have confirmed the presence of important phytochemical components in our
daily diet. Antioxidant analysis showed that aqueous ginger extract possessed antioxidant
properties compared to vitamin C, as the extract was sufficient to impede a ratio of 1,1-biphenyl-2-picryl hydrasil-free radicals (DPPH). The DPPH root rickets maximal activity was
measured for ascorbic acid (19) part per million and aqueous extract (20.56) part per million,
and the results of the qualitative detection of the aqueous extract indicated the presence of
steroids, carbohydrates, proteins, phenols, alkaloids, flavonoids, saponins, tannins, which are
the main compounds found in the plant that are believed to be responsible for the observed
antioxidant activity.
Keywords: steroids. carbohydrates, proteins, phenols. Alkaloids, flavonoids, saponins,
References
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G. Asamenew et al., “Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF– MS,” Eur. Food Res. Technol., vol. 245, no. 3, pp. 653–665, 2019, doi: 10.1007/s00217-018-3188-z.
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World of Science: Journal of Modern Research Technologies 2024, 3, 1-12 https://univerpubl.com/index.php/woscience
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A. K. Ibraheem, M. T. Mohammed, and M
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delete the numbers 1] H. Abbasi, R. Khatoon, and H. Kabir, “Zingiber officinale: A Simple Spice with Health Benefits & Some Modern Researches,” Tang (Humanitas Med., vol. 9, no. 2, pp. 1–5, 2019, [Online]. Available: http://dx.doi.org/10.5667/tang.2019.0006
R. Haniadka, E. Saldanha, V. Sunita, P. L. Palatty, R. Fayad, and M. S. Baliga, “A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe),” Food Funct., vol. 4, no. 6, pp. 845–855, 2013, doi: 10.1039/c3fo30337c.
J. John C, M. GE, and N. Noushad, “Probiotic rhizospheric Bacillus sp. from Zingiber officinale Rosc. displays antifungal activity against soft rot pathogen Pythium sp.,” Curr. Plant Biol., vol. 27, no. December 2020, p. 100217, 2021, doi: 10.1016/j.cpb.2021.100217.
G. Asamenew et al., “Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS,” Eur. Food Res. Technol., vol. 245, no. 3, pp. 653–665, 2019, doi: 10.1007/s00217-018-3188-z.
R. Grzanna, L. Lindmark, and C. G. Frondoza, “Ginger - An herbal medicinal product with broad anti-inflammatory actions,” J. Med. Food, vol. 8, no. 2, pp. 125–132, 2005, doi: 10.1089/jmf.2005.8.125.
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Here's the reference list with the numbers removed:
H. Abbasi, R. Khatoon, and H. Kabir, “Zingiber officinale: A Simple Spice with Health Benefits & Some Modern Researches,” Tang (Humanitas Med., vol. 9, no. 2, pp. 1–5, 2019, [Online]. Available: http://dx.doi.org/10.5667/tang.2019.0006
R. Haniadka, E. Saldanha, V. Sunita, P. L. Palatty, R. Fayad, and M. S. Baliga, “A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe),” Food Funct., vol. 4, no. 6, pp. 845–855, 2013, doi: 10.1039/c3fo30337c.
J. John C, M. GE, and N. Noushad, “Probiotic rhizospheric Bacillus sp. from Zingiber officinale Rosc. displays antifungal activity against soft rot pathogen Pythium sp.,” Curr. Plant Biol., vol. 27, no. December 2020, p. 100217, 2021, doi: 10.1016/j.cpb.2021.100217.
G. Asamenew et al., “Characterization of phenolic compounds from normal ginger (Zingiber officinale Rosc.) and black ginger (Kaempferia parviflora Wall.) using UPLC–DAD–QToF–MS,” Eur. Food Res. Technol., vol. 245, no. 3, pp. 653–665, 2019, doi: 10.1007/s00217-018-3188-z.
R. Grzanna, L. Lindmark, and C. G. Frondoza, “Ginger - An herbal medicinal product with broad anti-inflammatory actions,” J. Med. Food, vol. 8, no. 2, pp. 125–132, 2005, doi: 10.1089/jmf.2005.8.125.
S. Shobana and K. Akhilender Naidu, “Antioxidant activity of selected Indian spices,” Prostaglandins Leukot. Essent. Fat. Acids, vol. 62, no. 2, pp. 107–110, 2000, doi: 10.1054/plef.1999.0128.
E. C. Kim et al., “[6]-Gingerol, a pungent ingredient of ginger, inhibits angiogenesis in vitro and in vivo,” Biochem. Biophys. Res. Commun., vol. 335, no. 2, pp. 300–308, 2005, doi: 10.1016/j.bbrc.2005.07.076.
J. L. Geiger, “The essential oil of ginger, Zingiber officinale, and anaesthesia,” Int. J. Aromather., vol. 15, no. 1, pp. 7–14, 2005, doi: 10.1016/j.ijat.2004.12.002.
S. Poddar, S. Choudhury, S. Chatterjee, T. Sarkar, and P. Ghosh, “Indian traditional medicinal plants: A concise review International Journal of Botany Studies Indian traditional medicinal plants: A concise review,” Int. J. Bot. Stud., vol. 5, no. 5, pp. 174–190, 2020, [Online]. Available: www.botanyjournals.com
F. Khan, M. Nayab, and A. N. Ansari, “Zanjabeel (Zingiber officinale Roscoe.): An Evidence-Based Review of Anti-nociceptive, Anti-inflammatory, Antioxidant, and Antimicrobial Properties,” J. Complement. Altern. Med. Res., no. August, pp. 26–35, 2021, doi: 10.9734/jocamr/2021/v15i330269.
M. H. Shahrajabian, W. Sun, and Q. Cheng, “Clinical aspects and health benefits of ginger (Zingiber officinale) in both traditional Chinese medicine and modern industry,” Acta Agric. Scand. Sect. B Soil Plant Sci., vol. 69, no. 6, pp. 546–556, 2019, doi: 10.1080/09064710.2019.1606930.
R. Shashanka, H. Esgin, V. M. Yilmaz, and Y. Caglar, “Fabrication and characterization of green synthesized ZnO nanoparticle based dye-sensitized solar cells,” J. Sci. Adv. Mater. Devices, vol. 5, no. 2, pp. 185–191, 2020, doi: 10.1016/j.jsamd.2020.04.005.
N. A. Udoka, “Phytochemical and Gc / Ms Analysis of the Rhizome of Zingiber,” no. January, pp. 42–54, 2018.
Raja S and Ravindranadh K, “Preliminary phytochemical screening of different solvent extracts of whole plant of Acrostichum aureum,” World J. Pharm. Res., vol. 2, no. 12, pp. 209–212, 2014, [Online]. Available: http://www.wjpsonline.org/
R. D. Abdul Jalill, “Gc-Ms Analysis of Calendula Officinalis and Cytotoxic Effects of Its Flower Crude Extract on Human Epidermoid Larynx Carcinoma (Hep-2).,” World J. Pharm. Pharm. Sci., vol. 3, no. 4
