Environmental Causes of Contamination of Warehouse Grains with the Aspergillus Spp and the Possibility of Reducing it Biologically

Authors

  • Sarah Alwan Malik Alyasiri sarah.alwan@uokerbala.edu.iq
  • Rasha Abd Ulridha Jawad rasha.jawad@uokerbala.edu.iq
  • Sabreen abdulhassan Sabreen.abdul@uokerbala.edu.iq
  • Doaa Faik Ali Alasady doaa.f@uokerbala.edu.iq

Keywords:

Aspergillus Spp

Abstract

The study aimed to uncover the most important reasons that lead to contamination of warehouse grains with the Aspergillus spp. Temperature and humidity were the main factors for providing suitable growth conditions for the fungus, which leads to its rapid spread and damage to grains. The study also biologically treated the spread of the fungus using Bacillus bacteria by inhibiting the growth of the fungus and preventing its growth and spread.

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Published

2024-01-23

How to Cite

Alyasiri, S. A. M. ., Jawad, R. A. U. ., abdulhassan, S. ., & Alasady, D. F. A. . (2024). Environmental Causes of Contamination of Warehouse Grains with the Aspergillus Spp and the Possibility of Reducing it Biologically. World of Science: Journal on Modern Research Methodologies, 3(1), 57–64. Retrieved from https://univerpubl.com/index.php/woscience/article/view/3126