Peculiarities of the Influence of a Grub on Metabolism

Authors

  • Arslonova Raikhan Rajabboevna Assistant of the Department of Pharmacology, Samarkand State Medical University, Samarkand, Uzbekistan
  • Jalilova Dildora Murodovna Assistant of the Department of Pharmacology, Samarkand State Medical University, Samarkand, Uzbekistan

Keywords:

Zarchava plant, obesity, natural antibiotic, antioxidant, antithrombosis, spice

Abstract

Zarchava is a spice and a plant that has been known to us for several thousand years. The main feature of Zarchava, which differs from other plants, is that it is an antioxidant for the human body, and at the same time, it reduces the amount of cholesterol in the blood and reduces appetite. in addition to having a direct effect on the metabolism, it improves the assimilation of glucose in the tissues, removes fats from their accumulated places, reduces the formation of triglycerides and their absorption from the intestines. used in the treatment of obesity associated with.

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Published

2023-03-15

How to Cite

Rajabboevna, A. R. ., & Murodovna, J. D. . (2023). Peculiarities of the Influence of a Grub on Metabolism. Scholastic: Journal of Natural and Medical Education, 2(3), 31–33. Retrieved from https://univerpubl.com/index.php/scholastic/article/view/662

Issue

Vol. 2 No. 3 (2023): Scholastic: Journal of Natural and Medical Education

Section

Articles