Application of Food Additives in the Industry - Facts about Dye E171

A. R.  Ergashov

Application of Food Additives in the Industry - Facts about Dye E171

Authors

A. R. Ergashov Bukhara State Medical Institute, Bukhara

Keywords:

E171, Titanium dioxide

Abstract

Food additive E171 (titanium dioxide) is mainly used in the food industry as a white dye. It is used in the manufacture of many types of products: chewing gum, confectionery and bakery products, sauces, ice cream, etc. to improve the external qualities - to give a white, opaque or cloudy appearance to the product.

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Published

2023-06-14

How to Cite

Ergashov, A. R. . (2023). Application of Food Additives in the Industry - Facts about Dye E171. Scholastic: Journal of Natural and Medical Education, 2(6), 77–79. Retrieved from https://univerpubl.com/index.php/scholastic/article/view/2036