Study of Food Indication Label of milk Available in Local Markets

Authors

  • Azhar Lateef Jebur University of Karbala/ College of Applied Medical Sciences/ Dept. of Environmental Health, Ministry of Health / Karbala Health Department / Imam Hassan Al Mujtaba Teaching Hospital
  • Hasan Saeed Balasim University of Karbala/ College of Applied Medical Sciences/ Dept. of Environmental Health, Ministry of Health / Karbala Health Department / Imam Hassan Al Mujtaba Teaching Hospital
  • Abbas Hussein Abdel Ameer University of Karbala/ College of Applied Medical Sciences/ Dept. of Environmental Health, Ministry of Health / Karbala Health Department / Imam Hassan Al Mujtaba Teaching Hospital

Abstract

The study aims to determine the amount of compliance with the standards for packaged and canned food as well as the food labeling information for a few local milk products that were imported and sold in Karbala's local markets. The findings showed that the indication label for all products made in Iran included some information in Arabic or English, or both, about the product name, type, production date, and conditions for storage and components, but it omitted information regarding the country of origin, make, and weight, as well as information regarding the expiration date, a health warning, and nutritional value.

 

 

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Published

2023-05-04

How to Cite

Jebur, A. L. ., Balasim, H. S. ., & Ameer, A. H. A. . (2023). Study of Food Indication Label of milk Available in Local Markets. Scholastic: Journal of Natural and Medical Education, 2(5), 10–14. Retrieved from https://univerpubl.com/index.php/scholastic/article/view/1336

Issue

Vol. 2 No. 5 (2023): Scholastic: Journal of Natural and Medical Education

Section

Articles