Research and Evaluation of the Innovative Potential of the Catering Sector

Authors

  • Siddikov Askar Assistant of the Samarkand, Institute of Economics and Service

Keywords:

organizational-morphological analysis, use of innovative potential, innovative potential

Abstract

The acceleration of innovative processes depends on the level of effective use of the existing innovative potential in the catering sector. From this point of view, the introduction of innovative services in the catering sector and the use of the methodology for its evaluation will increase the role of the service sector in the economy.

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Published

2023-02-28

Issue

Vol. 3 No. 2 (2023): FEBRUARY

Section

Articles