Characteristics of Cherry Varieties

Authors

  • Kimsanova Holida Azamovna Assistant of the department "Intensive vegetable growing, horticulture, viticulture and greenhouse farms" of the Andijan Institute of Agriculture and Agrotechnologies
  • Khatamova Hamidakhan Komiljonovna Andijan Institute of Agriculture and Agrotechnologies, Senior Lecturer of the Department of Agricultural Product Storage, Processing and Packaging Technologies

Keywords:

Cherries, varieties, cultivation, soil, climatic conditions, useful aspects, agrotechnics, characteristics, productivity, water demand

Abstract

Cherries are one of the most famous and loved grain fruits in the world. They love it for its unique taste and sweetness. Also, cherry has many useful properties, so it is not for nothing that scientists have included it in the ranks of excellent products. It has been found that cherries contain anthocyanins, which can be used to treat cancer. That is, a growing cancer cell needs regular nutrition. And the anthocyanins in cherries block the path of the nutrient channels in the body and cause cancer cells to die. 

About a hundred varieties of cherries are known, and the most cultivated in Uzbekistan are Black cherry, Samarkand cherry, Yellow cherry, Revershon, Yellow dragona, Klon Eltona, Sarvi surkhani, Bahar and other varieties.

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Published

2023-05-26

Issue

Vol. 2 No. 5 (2023): MAY

Section

Articles