Application of Modified E-466 - Composite Silver-Ion Grades in Several Fields of Food Chemistry
Keywords:
Banana cellulose, extraction process, amount of main substance, cotton lint, degree of polymerization, pentosan, alkali coagulation, swelling, ash content, moisture, cellulose, concentration, parometer, optimal conditions, destructionAbstract
During the synthesis of E-466, obtained on the basis of local raw materials, modified - composite silver ion brands, application research was carried out in several existing branches of household chemistry and positive results were achieved. In particular, this research work was carried out to achieve ecological purity, to simplify the composition of laundry detergents as harmless as possible, even if partially free from various carcinogenic consequences, and to exchange them with local reagents.
