KHURSHID, S. . Cottonseed Oil Peroxide Number Safety Criteria in the Food Industry. Web of Semantic: Universal Journal on Innovative Education, [S. l.], v. 2, n. 12, p. 202–204, 2024. Disponível em: https://univerpubl.com/index.php/semantic/article/view/3052. Acesso em: 20 dec. 2024.