STUDY OF THE CHEMICAL AND BIOCHEMICAL COMPOSITION OF TROPHY VARIETIES

Abdug'anieva  Feruza Zayirkulovna

STUDY OF THE CHEMICAL AND BIOCHEMICAL COMPOSITION OF TROPHY VARIETIES

Authors

Abdug'anieva Feruza Zayirkulovna

Keywords:

Jerusalem artichoke, chemical composition, mode, dry matter, method of preparing juice, quality.

Abstract

This article presents information about the possibilities and prospects for growing Jerusalem artichoke, its processing and preparation of food products for the national economy, as well as the results of scientific research on this topic

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Published

2024-01-10

How to Cite

Feruza Zayirkulovna , . A. . (2024). STUDY OF THE CHEMICAL AND BIOCHEMICAL COMPOSITION OF TROPHY VARIETIES. Web of Semantic: Universal Journal on Innovative Education, 3(1), 15–18. Retrieved from https://univerpubl.com/index.php/semantic/article/view/3090