Study of the Determination of Brands of the Cooking Process of Cellulose Samples Based on Fiber Waste of Cotton Cleaning Enterprises (PTKTCh) Under the Influence of Specified Parameters

Authors

  • M. M. Murodov Tashkent Innovative Chemical-Technological Scientific-Research Institute
  • O. N. Bozorov Tashkent Innovative Chemical-Technological Scientific-Research Institute
  • J. J. Rakhmanov Tashkent Innovative Chemical-Technological Scientific-Research Institute
  • B. Kh. Normakhmatov Tashkent Innovative Chemical-Technological Scientific-Research Institute
  • P. I. Kushnazarov Tashkent Innovative Chemical-Technological Scientific-Research Institute

Keywords:

moisture, cellulose, concentration, parameter, optimum conditions, destruction, alkali coagulation, turbidity, ash content

Abstract

During these studies, the results of the analysis of the determination of brands of cellulose samples based on PTKTCh (fiber pulp of textile enterprises) under the influence of the specified parameters of the baking process were performed. The influence of the parameters of the alkaline cooking process on the quality indicators of cellulose (PM-lint, PU- ulyuk, short cotton fluff - PKM-pux composite in 1:1 ratio 20g/l NaOH at the same time, 120 minutes) The released cellulose had a negative effect on the degree of polymerization and, on the contrary, a positive effect on its α-cellulose and swelling.

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Published

2023-06-27

How to Cite

Murodov, M. M. ., Bozorov, O. N. ., Rakhmanov, J. J. ., Normakhmatov, B. K. ., & Kushnazarov, P. I. . (2023). Study of the Determination of Brands of the Cooking Process of Cellulose Samples Based on Fiber Waste of Cotton Cleaning Enterprises (PTKTCh) Under the Influence of Specified Parameters. Web of Semantic: Universal Journal on Innovative Education, 2(6), 388–393. Retrieved from https://univerpubl.com/index.php/semantic/article/view/2194

Issue

Vol. 2 No. 6 (2023): Web of Semantic: Universal Journal on Innovative Education

Section

Articles