SADIKU, M. N. O. .; CHUKWU, U. C. .; SADIKU, J. O. . Traditional African Food: An Introduction. Scholastic: Journal of Natural and Medical Education, [S. l.], v. 2, n. 3, p. 99–109, 2023. Disponível em: https://univerpubl.com/index.php/scholastic/article/view/794. Acesso em: 23 dec. 2024.