RESEARCH ON THE PRODUCTION OF MAYONNAISE PRODUCT ENRICHED WITH BIOLOGICALLY ACTIVE COMPOUNDS

Authors

  • M. Sobirova Tashkent chemistry technology institute Yangiyer branch
  • S. Muzaffarov Tashkent chemistry technology institute Yangiyer branch

Keywords:

mayonnaise, functional substance, fatty acids, ingredients, vitamins, cholesterol, antioxidants, trace elements

Abstract

Food in the article products are the main source of biologically active substances in the human body, as well as the mayonnaise product, which is prepared from various semi-finished and finished products, and its composition. As we know, food plays an important role in maintaining the balance between health and disease in addition to satisfying the human body. Therefore, in the preparation of the mayonnaise product, it is relevant to enrich it with physiologically beneficial substances that are included in a wide group of functional foods, that is, that improve human health. This article recommends using watermelon seed oil instead of egg powder when making mayonnaise products.

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Published

2023-05-04

How to Cite

Sobirova, M. ., & Muzaffarov, S. . (2023). RESEARCH ON THE PRODUCTION OF MAYONNAISE PRODUCT ENRICHED WITH BIOLOGICALLY ACTIVE COMPOUNDS. Horizon: Journal of Humanity and Artificial Intelligence, 2(5), 60–62. Retrieved from https://univerpubl.com/index.php/horizon/article/view/1363

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Section

Articles